According to the specialized portal PrecioAsado, which monitors prices in supermarkets and butcher shops, analyzing price evolution in short periods—7 to 14 days—is essential to detect when a cut is actually expensive or stable. As reported by the Argentine News Agency, the current trend marks that asado has ceased to be an 'economic unknown' thanks to access to updated information and digital tools that allow anticipating the total expense according to the number of diners. Recommended cuts by price-quality ratio. According to the latest market tracking, there are options that offer greater stability and convenience for the consumer's wallet: Falda: It positions itself as one of the most accessible alternatives at the counter and maintains a relatively stable price. Tapa de asado: It is valued for its good performance for large groups and shows moderate variations in its value. Vacío: It presents competitive values at specific sales points, which forces comparison before making a purchase. Matambre: This cut shows the greatest price differences depending on the marketing channel (supermarket vs. neighborhood butcher shop). Chorizo parrillero: It is the component of the asado with the least volatility and a more predictable cost for buyers. Planning and prior calculation. One of the practices that has grown the most among consumers is the use of the asado calculator. Buenos Aires, January 10, 2026 -- In a context of constant price movement, beef consumption in Argentina requires an increasingly sharp comparison and planning strategy. This tool allows estimating the total cost based on the chosen cuts and the number of people, facilitating the adjustment of quantities according to the available family budget. Faced with a challenging economic scenario, information transparency becomes central for a buyer who seeks to optimize each peso without giving up the weekend ritual.
